Vegan Spaghetti Bolognese


I had no idea if this one was going to work but it did and was SO good.

1 small onion | 1 portobello mushroom | 1 carrot | 2 tomatoes | 1 tin of lentils
1 tin of plum tomatoes | coconut oil | garlic powder | tomato puree
mixed herbs | sea salt | ground black pepper | paprika | spaghetti
nutritional yeast


  1. Finely chop the onion, mushroom and carrot
  2. Cook spaghetti
  3. Chop up the tomatoes
  4. Fry the finely chopped veg for a couple of minutes in 1 teaspoon of garlic powder and 1 tablespoon of coconut oil
  5. Add the tinned tomatoes, chopped tomatoes, a bit of tomato puree, mixed herbs, a sprinkle of sea salt and black pepper with 1 teaspoon of paprika and 3 tablespoons of nutritional yeast to a saucepan, heat it up and stir for approx 10 minutes
  6. Add lentils and fried veg to the sauce and stir for approx 10 minutes
  7. Drain spaghetti and dish up!


This is another quick and really healthy meal. The mixture of lentils and tomatoes give the right texture for the bolognese without having to add a meat replacement.

I added violife cheese because why not!


Even if you’re not vegan, this is ideal if you’re looking to lose weight or just for a healthier option. Enjoy!

Would you give it a go?



You might like: My Nutty Pasta Recipe, My Homemade Vegan Pizza, My Avocado Spaghetti Recipe and My Vegan Curry Recipe


10 thoughts on “Vegan Spaghetti Bolognese

  1. This looks so good! Am so glad I came across your blog – have been wanting to go vegan for a while now and reading your vegan junk food blog particularly has made me feel a lot better about it all, haha!

    Recipes like this are ideal for me as want quick and easy but also healthy so thanks for posting!

    Jaye –


  2. How have I not come across your blog before? I’m definitely going to try out some of your recipes, good stuff 🙂


    1. Aw thank you! Hope you like them 🙂 I try to make them simple as I know how hard it is to become vegan/eat healthier if you can’t cook. I was so rubbish at it before haha xx


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